Cinnamon Rye Pancakes

Ingredients

• 3/4 cup dark rye flour
• 3/4 cup all purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon cinnamon
• 2 eggs
• 1 cup milk

Good with additional add ins like diced apples, blueberries, black walnuts, and/or raisins.

Directions

Combine dry ingredients, add eggs and most of the milk, whisking throughly until well mixed. May need an additional dash or two of milk to thin depending on desired consistency. Pour on hot lard seasoned griddle, adding more if surface becomes dry. Immediately sprinkle any desired add-ins on top after pouring and before turning. Turn when bubbles form on top for thinner batter or if thicker batter turn before bottom side blackens; if the latter happens gradually add more milk to thin.